The West Coast Spice blend is perfect for beef, chicken, pork, white fish, seafood, and lamb.
Ingredients: garlic powder, dried lemon peel, spices, onion, dill, pepper, lemongrass, oregano, rosemary, salt.
Net weight: 2 oz.
This product was made by Troubadour Spices, a residential kitchen licensed by NHDHHS. Any rights to works pictured belongs to that of the artisan.