The Pig Dust Spice blend is perfect for pork chops, pork loin, ribs, pulled pork, steak, rice, and vegetables.
"Savory, garlicky, slightly smoky, with some chili flakes & pepper for some heat. Try on pork chops, pork loin, ribs, pulled pork, and steak. But, we bet you’ll be using it on just about everything!"
Ingredients: garlic powder, onion, parsley, chili flakes, salt, pepper, spices.
Net weight: 2.88 oz.
This product was made by Troubadour Spices, a residential kitchen licensed by NHDHHS. Any rights to works pictured belongs to that of the artisan.