The Jamaican Jerk Spice blend is perfect for pork chops, chicken, beef jerky, and vegetables.
"A robust, savory/spicy combination with herbaceous and sweet notes of thyme cinnamon that round out the flavor profile. Works well with pork chops, pork loin, chicken, beef jerky, vegetables, shrimp, and even freshly baked bread."
Ingredients: garlic powder, onion, salt, thyme, pepper, paprika, parsley, cayenne, chili flakes, cinnamon, spices.
Net weight: 3.13 oz.
This product was made by Troubadour Spices, a residential kitchen licensed by NHDHHS. Any rights to works pictured belongs to that of the artisan.